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Soup!
FOOD
Creamy (dairy-free) Mushroom Soup
Don’t you love this time of year? The days become shorter, and the evenings are crisp and cool. The change always motivates us to make a delicious and hearty soup. In this recipe, we’ve incorporated tricks to remove the dairy and use more plant-based proteins.
In this dish, we used cashew nuts for creaminess and for their fantastic health benefits. We hope you love this soup as much as we do!
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